NutriFresh Services is the premier East Coast HPP Tolling and Cold Pressed Juice manufacturing facility with more than 200 million pounds of annual HPP tolling capacity and four dedicated machines.
High Pressure Processing (HPP) is an FDA-approved method of treating foods and juices to dramatically reduce or eliminate harmful bacteria and extend shelf life. Because HPP is a non-thermal pasteurization process, it does not materially affect the food itself, thereby preserving freshness, taste, and consistency. HPP usually extends the shelf life of raw foods from a few days to 45-90 days. This makes the food stable and easier to transport, hold, store, and sell.
We offer safe, high-quality food storage while providing our customers with unparalleled service. With our commitment to accuracy and efficiency, and our state-of-the-art scanning systems, we can turn around a 53" palletized trailer in under 60 minutes.
East Coast's Premier Cold Storage, Cold Pressed Co-Packing and HPP Facility
High Pressure Processing Technology (HPP) Advantages
High Pressure Processing HPP Production Certification
Highest ranked refrigerated warehouse in NJ, 2014 (American Association of Refrigerated Warehouses)