NutriFresh Services is the premier East Coast E-Commerce Fulfillment Center and HPP Tolling with more than 100 million pounds of annual HPP tolling capacity and three dedicated machines.
High Pressure Processing (HPP) is an FDA-approved method of treating foods and juices to dramatically reduce or eliminate harmful bacteria and extend shelf life. Because HPP is a non-thermal pasteurization process, it does not materially affect the food itself, thereby preserving freshness, taste, and consistency. HPP usually extends the shelf life of raw foods from a few days to 45-90 days. This makes the food stable and easier to transport, hold, store, and sell.
We offer safe, high-quality food storage while providing our customers with unparalleled service. With our commitment to accuracy and efficiency, and our state-of-the-art scanning systems, we can turn around a 53" palletized trailer in under 60 minutes.
East Coast's Premier Cold Storage, HPP and E-Commerce Fulfillment Facility
High Pressure Processing Technology (HPP) Advantages
High Pressure Processing HPP Production Certification
Highest ranked refrigerated warehouse in NJ, 2014 (American Association of Refrigerated Warehouses)