NutriFresh Services is the premier East Coast E-Commerce Fulfillment Center and HPP Tolling with more than 100 million pounds of annual HPP tolling capacity and three dedicated machines.

High Pressure Processing (HPP) is an FDA-approved method of treating foods and juices to dramatically reduce or eliminate harmful bacteria and extend shelf life. Because HPP is a non-thermal pasteurization process, it does not materially affect the food itself, thereby preserving freshness, taste, and consistency. HPP usually extends the shelf life of raw foods from a few days to 45-90 days. This makes the food stable and easier to transport, hold, store, and sell.

We offer safe, high-quality food storage while providing our customers with unparalleled service. With our commitment to accuracy and efficiency, and our state-of-the-art scanning systems, we can turn around a 53" palletized trailer in under 60 minutes.

East Coast's Premier Cold Storage, HPP and E-Commerce Fulfillment Facility

High Pressure Processing Technology (HPP) Advantages

  • Characteristics of the fresh product are retained, sensorial and nutritional properties remain almost intact: Greater food quality.
  • Destroys pathogens (Listeria, Salmonella, Vibrio, Norovirus, etc.): Food safety and exportation.
  • Extends product shelf life: Lower returns, improved customer satisfaction.
  • Reduces drastically the overall microbiological spoiling flora: Higher quality along shelf life.
  • Avoids or reduces the need for food preservatives: Clean-label foods (Natural/Additive Free).
  • New, innovative food propositions. Products that can not be thermally treated can now be High Pressure Processed: Innovation and competitive advantages
  • Only needs water (which is recycled) and electricity: Environmentally friendly.
  • Lower Returns: Less food waste.

Organic Certifications

High Pressure Processing HPP Production Certification

Cool Awards

Highest ranked refrigerated warehouse in NJ, 2014 (American Association of Refrigerated Warehouses)

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