NutriFresh Services is the premier East Coast HPP Tolling and Cold Pressed Juice manufacturing facility with more than 200 million pounds of annual HPP tolling capacity and four dedicated machines.

High Pressure Processing (HPP) is an FDA-approved method of treating foods and juices to dramatically reduce or eliminate harmful bacteria and extend shelf life. Because HPP is a non-thermal pasteurization process, it does not materially affect the food itself, thereby preserving freshness, taste, and consistency. HPP usually extends the shelf life of raw foods from a few days to 45-90 days. This makes the food stable and easier to transport, hold, store, and sell.

We offer safe, high-quality food storage while providing our customers with unparalleled service. With our commitment to accuracy and efficiency, and our state-of-the-art scanning systems, we can turn around a 53" palletized trailer in under 60 minutes.

East Coast's Premier Cold Storage, Cold Pressed Co-Packing and HPP Facility

High Pressure Processing Technology (HPP) Advantages

  • Characteristics of the fresh product are retained, sensorial and nutritional properties remain almost intact: Greater food quality.
  • Destroys pathogens (Listeria, Salmonella, Vibrio, Norovirus, etc.): Food safety and exportation.
  • Extends product shelf life: Lower returns, improved customer satisfaction.
  • Reduces drastically the overall microbiological spoiling flora: Higher quality along shelf life.
  • Avoids or reduces the need for food preservatives: Clean-label foods (Natural/Additive Free).
  • New, innovative food propositions. Products that can not be thermally treated can now be High Pressure Processed: Innovation and competitive advantages
  • Only needs water (which is recycled) and electricity: Environmentally friendly.
  • Lower Returns: Less food waste.

Organic Certifications

High Pressure Processing HPP Production Certification

Cool Awards

Highest ranked refrigerated warehouse in NJ, 2014 (American Association of Refrigerated Warehouses)