THE EAST COAST'S PREMIER PERISHABLE E-COMMERCE FULFILLMENT CENTER & HPP TOLLING FACILITY WITH MORE THAN 100 MILLION POUNDS OF ANNUAL HPP TOLLING CAPACITY AND THREE DEDICATED HIPERBARIC HPP MACHINES
HPP - High Pressure Processing
With the dedicated Hiperbaric HPP machines NutriFresh Services has over 120 Million lbs of annual HPP tolling capacity
E-Commerce fulfillment for refrigerated and frozen products
Fully integrated process management for both refrigerated and frozen products. Strategic location and optimization algorithm allows a safe full national E-Com distribution in 48 hours or less at a fraction
Refrigerated and Frozen Storage
NutriFresh Services operates a 140,000 sq ft storage facility in Edison, NJ, with more than 3,000 frozen pallet positions at -14 degrees and more than 4,000 pallet positions of refrigerated storage at 36 degrees.
E-Commerce Fulfillment Optimization
Our proprietary shipments optimization algorithm combined with strategic locations, network of partners, and long hauls allows our customer to ship ground shipments with 48 hours in-transit or less to more than 90% of the US Population. Same day delivery is available in LA and Tri-State metro areas.
WHAT IS HIGH PRESSURE PROCESSING (HPP)
High Pressure Processing (HPP) is an FDA-approved method of treating foods and juices to dramatically reduce or eliminate harmful bacteria and extend shelf life. Because HPP is a non-thermal pasteurization process, it does not materially affect the food itself, thereby preserving freshness, taste, and consistency. HPP usually extends the shelf life of raw foods from a few days to 45-90 days. This makes the food stable and easier to transport, hold, store, and sell.