THE EAST COAST'S PREMIER PERISHABLE E-COMMERCE FULFILLMENT CENTER & HPP TOLLING FACILITY WITH MORE THAN 100 MILLION POUNDS OF ANNUAL HPP TOLLING CAPACITY AND THREE DEDICATED HIPERBARIC HPP MACHINES
NutriFresh Services is the East-Coast's largest and only All-in-one HPP, perishable E-Commerce fulfillment, cold & frozen storage and 3PL under one roof. With three dedicated Hiperbaric HPP machines, NutriFresh Services can provide its Direct-to-Consumer customers with shelf life extension benefits, reduced waste and improved product quality.
Our strategic location combined with our proprietary route mapping algorithm and excellent buy rates with shipping carriers, ensure unmatched speed & value across multiple carriers, zones and delivery requirements. NutriFresh Services' Edison, NJ location is 30 minutes from NYC allowing for 1 and 2-day ground service available to more than 80% of the population.
NutriFresh Services also launched a Joint Venture with a West Coast partner allowing brands to easily scale to multiple fulfillment centers and achieve national distribution coverage.
HPP - High Pressure Processing
With the dedicated Hiperbaric HPP machines NutriFresh Services has over 120 Million lbs of annual HPP tolling capacity
E-Commerce fulfillment for refrigerated and frozen products
Fully integrated process management for both refrigerated and frozen products. Strategic location and optimization algorithm allows a safe full national E-Com distribution in 48 hours or less at a fraction
Refrigerated and Frozen Storage
NutriFresh Services operates a 140,000 sq ft storage facility in Edison, NJ, with more than 3,000 frozen pallet positions at -14 degrees and more than 4,000 pallet positions of refrigerated storage at 36 degrees.
E-Commerce Fulfillment Optimization
Our proprietary shipments optimization algorithm combined with strategic locations, network of partners, and long hauls allows our customer to ship ground shipments with 48 hours in-transit or less to more than 90% of the US Population. Same day delivery is available in LA and Tri-State metro areas.
WHAT IS HIGH PRESSURE PROCESSING (HPP)
High Pressure Processing (HPP) is an FDA-approved method of treating foods and juices to dramatically reduce or eliminate harmful bacteria and extend shelf life. Because HPP is a non-thermal pasteurization process, it does not materially affect the food itself, thereby preserving freshness, taste, and consistency. HPP usually extends the shelf life of raw foods from a few days to 45-90 days. This makes the food stable and easier to transport, hold, store, and sell.