Andy has nearly 20 years of strategic finance experience across operations, manufacturing, CPG, and retail. He has spent the last 10 years at food & beverage startups focused on growth strategy, FP&A, data analysis, and technology implementations.
Andy has previous finance and operations experience managing a 10+ locations, 150 employees fresh foods retail chain in south Florida. He has also worked for both Credit Suisse and T. Rowe Price. Andy has a BA from Skidmore College.